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A quaint New England style restaurant overlooking Casco Bay on Commercial Street. We offer five delicious types to choose from including; clam, fish, corn, seafood and seafood chili. We also have a variety of seafood entrees that will satisfy every hungry patron. Come experience for yourself what fresh from the ocean seafood tastes like and let our servers take care of you. The lobster came on a sweet, buttery toasted slice of bread, which let the lobster shine without introducing too many other flavors.
Best of Portland
I guarantee you won’t be leaving any behind, it is that good, and the ahi is that fresh. The chips are great as well, and I confirmed that they are baked in-house, which is why they tasted so good. Well-known chowder house has a dinerlike interior & a patio overlooking Custom House Wharf.
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Gilbert’s Chowder House has proudly served the people of Portland and its visitors on the waterfront for years. Find places to stay, things to do, restaurants, shops, group meeting services, venues, and much more.
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I can also confirm that it is still amazing and I enjoyed it just as much on my trip back in 2022. Check it out if you are driving PCH and let me know what you think in the comments. Sam’s is located right on Pacific Coast Highway in the north part of Half Moon Bay. You can’t miss it while driving down the coast as it is the one with the large sign and packed parking lot. I was able to walk over from my hotel, so I didn’t utilize the parking, and after a short wait, I was shown to a table.
Gilberts Chowder House Reviews
Our restaurant was born in Kansas City, a destination once known as the 'Paris of the Plains' because of its widespread penchant for bootlegging during Prohibition. With this under our belts, we craft and serve the finest cocktails, wines and more -- the perfect complement to an exceptional meal. Whether you’re on the hunt for date night restaurants, somewhere to celebrate special occasions or just a great meal, J. Gilbert’s delivers a fine dining meal in a down-to-earth atmosphere. And true to our Midwestern values, dishes always include the sides.
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It is different than a Boston lobster roll but good in its own, West Coast way. When you are staying next to a restaurant that always has a full parking lot, then you know it must be good. That was the case for Sam’s Chowder House in Half Moon Bay, which I visited on the last night I was in town, staying next door at Beach House – Half Moon Bay. It was a busy Friday night with live music playing and everyone talking and having a great time. I sat down and quickly ordered the lobster roll, which The Today Show called one of the five best sandwiches in America. Here is all the info from that visit and my return to Sams in 2022.
There were good sized pieces of clams in the chowder as well, which was fantastic, and the bacon added a robust flavor to make it a solid chowder. If oysters are on the menu at somewhere that I trust, then I have a hard time not ordering them. I already had a full meal ordered, so I just tried the two most popular kind, the Kumamoto and the Point Reyes oyster. I would say the Kumamoto is better as it has more flavor, but they are both good. This dish has ample portions of melt in your mouth ahi that has been marinated in soy sauce, sesame oil, and green onion. I was surprised by how much ahi they gave you as it could easily be shared with two people.
When it comes to upholding the standards of honest midwestern cuisine, no other steakhouse comes close.
I was impressed by how much lobster I got with the sandwich; it was worth the price paid. I usually don’t like coleslaw, but I found myself eating it with the lobster pieces as it added a complementary flavor. I ate the roll slow to savor every bite of the lobster, and it is something I would come back to Half Moon Bay for.
I like to order unique things when I see them on the menu, so I went with this dish since I hadn’t seen anything like it before. I didn’t know what to expect, but I was impressed with the smooth, creamy taste the olive oil added, and the sea salt just brought out the flavors of the ice cream. The chowder is one of the most popular items at Sam’s, and it is easy to see why. I just tried the New England; it was made in the traditional style with clam broth, creme, clams, potatoes, bacon, onion, and thyme. It was a delicious chowder; I appreciated that it was light on the cream as that makes it much easier to eat with a meal.
We got the lobster stew, clam chowder and the crab sandwich.Everything was good, lobster stew has a very buttery and creamy taste. Our menu is inspired by the farm-to-table concept, featuring modern takes on rustic comfort food. Enjoy Midwestern-raised USDA Prime Aged Black Angus beef -- and fresh seafood, flown in daily -- cooked over an open, mesquite wood-fired grill. When possible, we work with local farmers, craftsmen and other artisan purveyors to bring you the freshest ingredients. Named for legendary Kansas City restaurateur Joe Gilbert, our top-rated steak restaurant stands as a hometown tribute to the hospitality icon himself.
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